#fennel seeds

[morethansalad]

Crème Brûlée Vegan aux Clémentines / Vegan Clementine Crème Brûlée

[illustratinghan]

Fennel ~ Strength 💪

- a recreation of an Bat Velasquez’s flower card -

characters by @cassandraclare 🤍

[visualbite]

Porchetta 

[gingergofastboatsmojito]

Exactly what the Dr. (C) prescribed

So @yannaryartside told me that Fennel means "peace" and long story short:

So that reminded me about my Flavor profile theory → here and my ying yang theory → here

But now I have all of this new info about fennel and it just fits:

Source: Art of living

And lastly but certainly not least, my names theory → here, also checks out because of this:

It's like, no matter the perspective, it all leads to the same point.

Bonus track: Fennel is also a female name, which I just learned today, and it means the following:

When I think of Syd, warrior, courage, and resilience come to mind.

Carmy deserves someone like that, not to mention someone who brings him peace, ofc. And this is what Jeremy had to say about it, not about Syd in particular, but about what he thinks Carmy deserves:

Source: Digital Spy

[askwhatsforlunch]

Bay and Fennel Rice

A beautifully fragrant yet simple side, this Bay and Fennel Rice is excellent with stews.

Ingredients (serves 4):

3 cups long grain white rice

1 large bay leaf

1 teaspoon fennel seeds

1 teaspoon coarse sea salt

3 cups water

Spoon rice in a rice cooker or saucepan.

Add bay leaf, fennel seeds and coarse sea salt to the rice; give a good stir. Stir in water, and cook, according to rice cooker’s instruction or over medium heat, about 20 to 25 minutes, until all liquid is completely absorbed.

Serve Bay and Fennel Rice hot, as a side to Rosemary and Butternut Osso Bucco or Venison Stew.

[sheshomemade]

Fennel and Orange Chicken

Ingredients:

- 2 navel Oranges

- 2 shallots

- 2 fennel stalks

- 1 whole chicken

- Combination Butter: Salt, Pepper, Corriander seeds, thyme seeds, orange zest, and lemon zest

-Other Seasonings Used: salt, pepper, paprika, garlic powder, onion powder, season all

Directions:

Assemble the sliced oranges, fennell, and shallots in a deep pan

Spatchcock your chicken and place about your fruits and veggies

Season generously with seasonings listed above

Bake covered on 400 F for 25 minutes , uncover and lower heat to 350 for 1 hour and 30 minutes or until internal temp is 165-175 F

[dipikaislam]

Fennel Flower

[geeta-singh]

Unlock the numerous fennel seeds benefits, from aiding digestion to promoting overall wellness.

[sailininblackink]

Dried apple, fennel and star anise tea

[kiarahartman]

Pasta Recipe - Homemade Lasagna

Homemade Lasagna. This traditional homemade lasagna recipe is simple to prepare and ideal for a cozy family dinner. Tender pasta, meaty sauce, and creamy cheese combine to make a delicious and filling meal.

[what-marsha-eats]

Amaro is a bitter Italian liqueur that comes in a wide range of flavors and styles. Substitute vermouth if necessary.

[morethansalad]

Malvani "Chicken" Curry / Western Indian Coconut, Kashmiri Chili, Onion Curry (Vegan)

[wellnessjoy]

(via Chewing Fennel Seeds After Meals: A Natural Boost for Digestion and Hormonal Health - Wellness Joy)  Did you know? Chewing fennel seeds after meals isn't just about fresh breath! 🌸 These tiny seeds: 👉 Boost digestion 👉 Support hormonal health 👉 Freshen breath naturally Add them to your routine and feel the difference! 💚 👉 Dive into the full benefits here: https://wellnessjoy.life/healthy-living-tips/benefits-of-chewing-fennel-seeds/

[sneakyguacamole]

Creamy Tortellini Soup 

Via NYT Cooking. FYI: My soup looks less creamy than Dan Pelosi’s on NYT Cooking, because I was running low on cream. Oh well! Yield:6 to 8 servings 1 tablespoon olive oil 1 pound loose sweet Italian sausage or sausage links, casings removed (optional ) 1 medium white or yellow onion, diced 6 garlic cloves, minced 1 teaspoon paprika ½ teaspoon dried fennel seeds Salt and black…

[askwhatsforlunch]

Pepper, Tomato and Onion Galette (Vegetarian)

This simple Pepper, Tomato and Onion Galette makes a beautifully tasty dinner, the smokiness of the paprika and the flavour of roasted veges warming up a cold night. Happy Saturday!

Ingredients (serves 4):

2 small Garden Bell Peppers  bell peppers (preferably of two different colours), rinsed

1 small onion

1 small red onion

1/2 cup Cherry Tomatoes, rinsed

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon fennel seeds

1/2 teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

1/2 tablespoon demerara sugar

2 tablespoons olive oil

375 grams/13 ounces Rosemary Pastry

1 large egg yolk

Halve and seed Bell Peppers, and cut them into thin slices. Add them to a large bowl. 

Peel and thinly slice onion and red onion, and add them to the bowl as well. 

Halve Cherry Tomatoes. Add to the bowl.

Season with smoked paprika, dried thyme and oregano, fennel seeds, fleur de sel and black pepper. Sprinkle with demerara sugar. Drizzle generously with olive oil, and toss well, to coat in oil, herbs and spices. Set aside.

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Onto a lightly floured surface, roll Rosemary Pastry out into a large circle, roughly 30cm/12″. Transfer Pastry circle onto prepared baking tray.

Pile reserved vegetables generously onto the Pastry, leaving out about 2cm/0.80″ on the edges. Fold the edges of the Pastry on top of the vegetables.

Lightly beat egg yolk, and brush the edges of the Pastry circle with it.

Place baking tray in the middle of the hot oven, and bake, at 200°C/395°F, 35 minutes, until the Pastry is beautifully golden brown.

Serve Pepper, Tomato and Onion Galette immediately with a robust red, like Southern France's Saint-Chinian.

[sangeetaexim]